Our white wines are done completely dry so they are not sweet.
crisp, granny smith apples, asian pear
lemon curd, under ripe stone fruit, white flower
Our reds are all aged in French oak between 12-24 months depending on varietal.
black peppercorn, huckleberries, forest floor
Sip Northwest’s Best of the Northwest 2019 Best Single Red Varietal Category Winner with Double Gold.
earthy, dark fruit, mushroomy
red currants, sweet tobacco, toasted cedar
rich, black plums, not your sideways merlot
68% cabernet sauvignon, 22% petit verdot, 10% cabernet franc
blackberries, caramel, sugar roasted nuts
limited release, 100% pure petit verdot, all new french oak
Our current club release wines for our Cellar Dwellers.