Our white wines are done completely dry so they are not sweet.
un-oaked, stone fruits, creamy, citrus
Our reds are all aged in French oak between 12-24 months depending on varietal.
lighter body, raspberry, herbaceous, minerality
50% cab sauv, 25% merlot, 25% petit verdot
dark cherry, hint of woody spice, classic
stewed blackberries, pepper, velvety smooth
2019 Tempranillo and 2018 Petit Verdot