Our white wines are done completely dry so they are not sweet.
crisp, granny smith apples, asian pear
stone fruits, guava, delicate acidity
Our reds are all aged in French oak between 12-24 months depending on varietal.
lighter body, peppery tingle, smoked meats, black currant
black cherry, peppercorns, toasted cedar
blackberries, caramel, roasted spiced nuts
limited release, 100% pure petit verdot, all new french oak
Our current club release wines for our Cellar Dwellers.
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